Sanitizers

Products for the sanitation of kitchens and food equipment, suitable for HACCP plans. Among them you can find products capable of removing viruses, bacterias, fungus and yeasts, in facts they are chlorine-based (sodium hypochlorite) or oxygenated water. The range is completed by ethyl alcohol-based disinfectants for surfaces.

Espuma clor

Chlorine degreasing foam

Etixliquid

Disinfectant liquid for surfaces based on ethyl alcohol

Kilsan

Liquid disinfectant detergent rtu

Kilsan with citrus

Liquid disinfectant detergent rtu

Florkil

Multipurpose bactericide disinfectant without rinse

Igienchlor

Hypochlorite rtu sanitizing detergent

Ful san

Sanitizing degreaser detergent

Virgo clor

Scented chlorine gel

Bianco plus

Stabilized sodium hypochlorite

Banco san

Sanitizing detergent rtu

Tabfix

Effervescent chlorine tablets